Beetroot Pulao

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Beetroot Pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Beetroot Pulao is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Beetroot Pulao using 12 ingredients and 4 steps. Here is how you can achieve that.

As I mentioned in my other beetroot post, I always liked beetroot growing up because of its color (PINK) when mixed with yogurt. Kingsley bought some beets over the weekend, and I did not want to make another beetroot fry, I also did not want to steam/boil it , and I did not want to make beetroot halwa. I googled and googled and nothing great turned up as recipes… I took a risk and made a Beetroot Pulao … I put the fear of making PINK RICE on the side and went ahead… It actually turned out tasty. Kingsley had told me about him making beetroot rice when he was single for himself and his housemates. He would like to take credit for this recipe, but seriously I am very positive (and I KNOW he agrees) my pulao tops a plain beetroot rice :)

Ingredients and spices that need to be Prepare to make Beetroot Pulao:

1. 2 Beetroot : Grated
2. 2 Onions : chopped
3. 20 Black peppercorns :
4. 2 tbsps Raisins : worth
5. 12 Almonds sliced:
6. 12 Cashews halved:
7. 2 tbsps Ghee (Clarified butter)
8. 20 Black peppercorns :
9. 2 Bay leaves :
10. 1/2 tsp Garam Masala :
11. to taste Salt
12. 12 mint leaves Fresh – chopped

Instructions to make to make Beetroot Pulao

1. Wash the rice and let it soak in water until it is ready to go in the pot.
2. Heat the ghee in a deep pot. Start by sauteeing the bayleaves and peppercorns. Next add the onions and saute for a minute. Then add the raisins, almons and cashews and let everything saute. If you have dried apricots and figs, you can add that too, I didn’t want this to turn out SWEET, so I just kept it to the raisins.
3. Drain the water from the rice, and add the rice and saute for 3mins. Add 3 cups of water and bring it to a boil. Next add the garam masala powder – I have mentioned a measurement, but go by your taste. Add the salt and the mint leaves. Cover and cook until the rice is 50% done. I cooked this in a pressure cooker, so I just put the lid on and let it cook without a whistle.
4. Once the rice is half cooked, add the grated beets into the rice and mix gently so you don’t mush the rice. Here is where the rice turns pink and I had fear creep up a bit, but the smell was actually good, so I ignored it. Cover and cook until the rice is completely done.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Beetroot Pulao. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!