Garden Mathri

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Garden Mathri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garden Mathri is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Garden Mathri is something which I've loved my whole life.

Many things affect the quality of taste from Garden Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garden Mathri is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garden Mathri estimated approx 25mins.

To get started with this recipe, we have to prepare a few components. You can cook Garden Mathri using 8 ingredients and 5 steps. Here is how you can achieve it.

#festival2020
This is a different snack mathri recipe made using beetroot and spinach so more healthy than normal mathri.

Ingredients and spices that need to be Prepare to make Garden Mathri:

1. 2 cup Maida or refined flour
2. 2 tbsp sooji
3. to taste Salt
4. 2 tsp carom seeds
5. 2 tbsp ghee
6. 1 Cup Fresh chopped spinach
7. 1 Cup Chopped Beetroot
8. as needed Oil for frying

Steps to make to make Garden Mathri

1. Boil spinach with little water and Cool it and blend it to make a puree
2. Boil Beetroot with water and Cool it and make a puree by blending it in mixy jar.
3. Take 1 cup maida,add 1 tbsp suji,salt,1 tbsp ghee,1/2 tsp carom seeds and make a tight dough using spinach puree.Rest it for 15 mins by covering it with a wet cloth.Similarly make an another dough using beetroot puree.Keepit also for 15 mins.Make small chapatis from beetroot dough.
4. Put them slightly one above other and roll them and make a rose shape by dividing the roll in two parts.Also make leaf shape and tree shape from spinach dough.Make small balls from beetroot dough for showing fruits.
5. Fry all of them in oil in slow medium flame and serve them by decorating as a garden.Use mint leaves to decorate.Enjoy them with tea or green chutney.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Garden Mathri. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!