Pav bhaji

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pav bhaji is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Pav bhaji is something which I have loved my whole life.

Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pav bhaji using 14 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Pav bhaji:

1. As required Boil mix veg. Potato, cauliflower, capsicum, beetroot and peas
2. 2 onion
3. 2 tomato
4. 2 tablespoon ginger,garlic, green chilli paste
5. 1 table spoon fresh coriander
6. 1 table spoon lemon juice
7. 2 table spoon oil
8. 2 table spoon butter
9. 1 tea spoon turmeric
10. 1 tea spoon red chilli powder
11. 1 tea spoon coriander powder
12. 2 table spoon pav bhaji masala
13. 2 pav bread
14. as needed Onion and lemon for garnish

Instructions to make to make Pav bhaji

1. First boil the all vegetable like potato, cauliflower, peas, beetroot and capsicum in 3 to 4 whistles
2. Take kadai pan pour in it 3 table spoon refined oil and add 3 table spoon butter in it add garlic, ginger, and green chilli paste saute well give pink colour then add onion paste and saute give brown pink colour and thwn add tomato puree.
3. Add mix boil vegetable and add 1 small cup water stir and the cook for 10 min.
4. Add masala like 1 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon red chilli powder, 1 teaspoon kasoori mathi, 3 teaspoon pav bhaji masala, taste to salt add 1 table spoon milk cream mix well cook for 5 minuts. And add 1 table spoon butter and coriander leaves then gas oof.
5. After 10 minute add boil peas and mess all vegetable properly add masala 1 teaspoon turmeric powder, 2 teaspoon coriander powder, 1 teaspoon red chilli powder, 3 teaspoon pav bhaji masala, taste to salt, 1
6. Gas on and keep a dosa tawa and on the gas keep slow flam grease to oil and butter and some coriander leaves. Take 2 pav cut from middle open and roast for 5 seconds.
7. Take pav bhji plate and pour bhaji in plate and garnish to butter and coriander leavs keep a side roasted pav and cutted onion and lemon. Let's ready to eat your delicious and easy to cook pav bhaji

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Pav bhaji. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!