Rangeelo Rainbow Pulav
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Rangeelo Rainbow Pulav. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rangeelo Rainbow Pulav is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Rangeelo Rainbow Pulav is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Rangeelo Rainbow Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rangeelo Rainbow Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rangeelo Rainbow Pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Rangeelo Rainbow Pulav using 26 ingredients and 9 steps. Here is how you cook that.
#rainbowweek7 No food colours added
Ingredients and spices that need to be Prepare to make Rangeelo Rainbow Pulav:
- 4 cup parboiled rice
- 2 tsp ginger garlic paste
- Salt as per taste
- 2 tbsp oil
- 2 tbsp ghee
- 2 tsp cumin seeds
- 1/4 tsp Hing (asafoetida)
- For Red rice:
- 1/4 cup finely chopped beetroot
- 1/4 cup finely chopped carrot
- 1/2 tsp red chilli powder
- Small pinch haldi
- For Green rice:
- 5-6 Basil leaves
- 10-12 mint leaves
- 1 tbsp chopped coriander
- 1 green chilli
- 1/4 cup finely chopped capsicum
- 1/4 cup boiled green peas
- For Yellow rice
- 1/2 tsp garam masala powder
- 1/3 tsp haldi (turmeric) powder
- For white rice:
- 1/4 cup finely chopped potatoes
- 1/4 cup finely chopped onions
- pinch cinnamon powder
Steps to make to make Rangeelo Rainbow Pulav
- Boil 1 cup water in a pan.Add salt in water. Once water starts boiling, add 10-12 nutrela soya chunks. Boil them for another 3-4 minutes. Take it off the gas and keep it covered and keep it aside to be used in white rice.
- For red rice:
1) Take 1/2 tbsp oil and 1/2 tbsp ghee in a kadai(wok).
2) Add cumin seeds and pinch of hing(asafoetida) and then add 1/2 tsp ginger garlic taste.
3) Saute beetroot by adding little salt and red chilli powder. Add some water and cook beetroot partially. Mix with 1 cup of parboiled rice gently once. And keep on gas until rice and beetroot is completely cooked. Take it off the gas.
- For green rice:
1) Take tulsi, mint leaves, green chilli and coriander in a mixer jar and make a smooth paste.
2) Take 1/2 tbsp oil and 1/2 tbsp ghee in a kadai (wok).
3) Add cumin seeds and hing. Add 1/2 tsp ginger garlic paste.
4) Saute capsicum for 1-2 minutes. Add boiled green peas.
5) Add paste prepared in step 1.
6) Mix gently with 1 cup rice.
7) Add some water and cook until the rice is completely cooked.
8) Take it off the gas once rice is cooked.
- For yellow rice
1)Take 1/2 tbsp oil and 1/2 tbsp ghee in a kadai(wok).
2) Add cumin seeds and pinch of hing(asafoetida) and then add 1/2 tsp ginger garlic taste. Also add haldi powder.
3) Add 1 cup rice and add garam masala. Mix getelly. Sprinkle some water and keep on gas till rice is cooked.
4) Take it off the gas once the rice is cooked. - Drain the water from soya chuks prepared at the begining. Squeeze the soya chunks and remove water from it.
- For white rice:
Take 1/2 tbsp oil and 1/2 tbsp ghee in a kadai(wok).
2) Add cumin seeds and pinch of hing(asafoetida) and then add 1/2 tsp ginger garlic paste.
3) Saute onion till they are transparent. Add cinnamon powder. Add potatoes and cook them partially. Add soya chunks prepared in step 5. Add 1 cup rice and sprinkle some water. Add Cook until the rice and potatoes are soft and cooked. Now rice with all 4 colours are ready.
- For assembling:
1) Take a flat bottom bowl.
2) place yellow rice at the bottom in that bowl. Press them slightly and flatten them.
3) Now do the second layer of green rice. And then white.
4) At the end make the layer of red rice.
5) cover the bowl with the upper side of the plate.
6) Gently reverse the plate and bowl so that bowl is on the plate.
7) Tap on the back side of the bowl so the rice will be transferred to a plate in the reverse order of the colours we assembled.
- Decorate with mint leaves, coriander and cashew.
- Note: 1) for red and yellow colour we can add bell pepper.
2) For green colour you can add spinach too.
3) Orange layer can be made with saffron and orange carrot. Or by adding fresh haldi in beetroot and making orange colour paste.
4) It is also possible to cook all colours separately. And for that we can take raw rice.
As your experience as well as self-confidence expands, you will certainly locate that you have extra all-natural control over your diet plan and also adapt your diet to your personal preferences in time. Whether you intend to serve a dish that utilizes less or more components or is a little bit basically zesty, you can make straightforward modifications to attain this objective. In other words, begin making your recipes promptly. As for fundamental food preparation skills for novices you don't require to discover them however just if you master some simple food preparation methods.
This isn't a complete overview to fast and easy lunch recipes however its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.
So that's going to wrap it up for this exceptional food How to Make Perfect Rangeelo Rainbow Pulav. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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