Rava idli and groundnut chutney

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Rava idli and groundnut chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rava idli and groundnut chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Rava idli and groundnut chutney is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rava idli and groundnut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava idli and groundnut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava idli and groundnut chutney is family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava idli and groundnut chutney estimated approx 1 hr.

To get started with this recipe, we have to prepare a few ingredients. You can have Rava idli and groundnut chutney using 6 ingredients and 7 steps. Here is how you can achieve that.

Family favourite breakfast healthy and light breakfast.

Ingredients and spices that need to be Take to make Rava idli and groundnut chutney:

1. 250 gm rava
2. 2 cups curd
3. 1/2 Beetroot juice
4. as per taste Salt
5. Pinch cooking soda
6. 1/2 beetroot

Steps to make to make Rava idli and groundnut chutney

1. In a bowl add semolina and curd.Mix it well and cover it with lid.let it rest for 20 minutes.
2. Divide this into 2 parts. Add required water and cooking soda in one part and rest part add beetroot juice and,soda and required water.
3. Mix it well.grease the idli stand with cooking oil or ghee. Gently place the smooth batter into the molds.
4. Keep this stand gently into idli cooker.
5. Cook it into low medium heat and wait for a whistle.
6. After a whistle you an check it by the toothpick.
7. After cooking these idlis let it rest for 10 minutes. Demold the idlis and serve it with groundnut chutney.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Rava idli and groundnut chutney. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!