Sabudana, beetroot tikki

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Sabudana, beetroot tikki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sabudana, beetroot tikki is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sabudana, beetroot tikki is something which I have loved my whole life.

Many things affect the quality of taste from Sabudana, beetroot tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana, beetroot tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sabudana, beetroot tikki using 15 ingredients and 3 steps. Here is how you can achieve it.

Just added a healthy ingredient in my sabudana vada and the taste is yumm, normally we make the sabudana vada in fasting days with potato, sabudana, spices, coriander, chili and peanuts. but here i gave a healthy twist and added beetroot in my sabudana vada. The taste is better than plane sabudana vada.

Ingredients and spices that need to be Make ready to make Sabudana, beetroot tikki:

1. 2 cup Sabudana
2. Boiled potato 2 large no
3. Beetroot 1 large
4. to taste Sendha salt
5. 2 tbsp Chopped green chili
6. 2 tbsp Chopped coriander
7. 1 tsp Red chili powder
8. 1 tsp Dry mango powder
9. 1 tsp Lemon juice
10. 1/2 cup Crushed peanuts
11. 2 tbsp Powdered makhana
12. 1 tsp Cumin
13. 1 tbsp Ghee
14. Oil for frying
15. For serving --green chutney

Instructions to make to make Sabudana, beetroot tikki

1. Wash and soak the sabudana for 4 hours. Peel wash and cut into two the beetroot then boil it for 15 minutes, Cool and grate the beet. Peel and grate the potato,
2. Heat the ghee in a pan add cumin as they crackle add boiled and grated beetroot stir continuously and Cook until the extra water evaporates. cool it. Now mix soaked sabudana, potato, salt, beetroot, coriander, chili, red chili, lemon juice, dry mango powder, peanuts and powdered makhana, Mix well and make the tikki with the mixture.
3. Heat the oil reduce the flame on medium hot, Fry the vada till golden and crisp. Serve hot with green chutney.

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So that is going to wrap this up for this special food How to Make Ultimate Sabudana, beetroot tikki. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!