Stuff beetroot paratha
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Stuff beetroot paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuff beetroot paratha is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Stuff beetroot paratha is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Stuff beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuff beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuff beetroot paratha is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stuff beetroot paratha using 18 ingredients and 5 steps. Here is how you cook that.
#healthyjunior
post no. 1
Generally kids don't like to eat healthy veggies so I Always try to give them full vitamins of veggies in interesting way. This recipe is very helpful to children for growing age because it is full pakage of vitamins and as well as taste.
Ingredients and spices that need to be Prepare to make Stuff beetroot paratha:
- for dough
- 1 cup whole wheat flour
- 1/2 tsp salt
- 1/4 tsp Ajwain
- 2 tbsp squeezed beet root juice
- for stuffing
- 1 grated beetroot
- 1 medium grated carrot
- 2 tbsp grated cabbage
- 1 tsp chat masala
- 1 tsp chopped chillies (optional)
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 2 tbsp coriander leaves
- 1/2 tsp lemon juice (optional)
- as par taste salt
- 1/2 tsp jeera
- 2 tsp oil
Instructions to make to make Stuff beetroot paratha
- First squeeze all veges separately but don't throw its juice because this juice will be used in making dough. it is very nutritious for kids
- All ingredients mix to the dough and make soft dough and rest it for 20 minutes
- Now take a pan heat oil and add jeera. when it turns brown add all veges and roast for 5 minutes to evaporate water if there is anymore and turn off gas

- When veges cool down add our all masalas and salt and give a nice mix

- Now take a ball size dough and roll it in small circle and fill 2 tsp of filling in it and again roll it with rolling pin and put on greased tawa and shallow fry both sides and enjoy hot with very healthy curd

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Stuff beetroot paratha. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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